| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | 16 oz. cans tomatoes | |
| 1 | Jalapeno pepper, minced | |
| 2 | T | Salad oil |
| 1 | T | White vinegar |
| 1 | T | Sugar |
| 1/2 | t | Garlic powder |
| 1 | t | Salt |
| 1/2 | t | Accent |
| 1/2 | t | Crushed red pepper |
| 1/2 | t | Ground cayenne |
INSTRUCTIONS
Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@TENET.EDU> On THU, 3 NOV 1994 201516 ~0600 (CST) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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