| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Essnce06 | 1 | servings | |
INGREDIENTS
| 2 | tb | Sesame seeds; toasted |
| 1 | ts | Salt |
| 2/3 | c | Chicken stock |
| 1/4 | c | Rice wine vinegar |
| 1/4 | c | Sesame oil |
| 1/4 | c | Honey |
| 4 | tb | Soy sauce |
| 8 | Turns Freshly-ground black pepper |
INSTRUCTIONS
In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat. This recipe yields 2/3 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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