Hot Rolls With Cornmeal

Historically, the key passage on hell in the Gospels is Jesus’ teaching about the sheep and the goats. Jesus, the Son of Man, banishes the accursed to “the eternal fire prepared for the devil and his angels” (Matt. 25:41). Does this “eternal fire” denote pain or extinction? John answers this question: “The devil…was thrown into the lake of burning sulfur…[and] will be tormented day and night for ever and ever” (Rev. 20:10). Here fire denotes torment. And this torment, not obliteration, lies ahead for the Devil, evil angels, and all unrepentant human beings.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads – ye, Post to bak, To post	48	Servings

INGREDIENTS

1/3	c	Cornmeal
1/2	c	Sugar
1	t	Salt
1/2	c	Melted Shortening
2	c	Milk
1		Env Dry Yeast, Or 1 Cake
1/4	c	Warm Water
2		Eggs, beaten
4	c	Flour

INSTRUCTIONS

1974    
Cook cornmeal, sugar, salt, shortening, and milk until thick over
medium heat; cool to lukewarm. Dissolve yeast in warm water. Add to
mixture with two beaten eggs. Let mixture rise for 2 hours, covered,
in a warm place. Then add flour to form soft dough. Knead well and  let
rise 1 hour, until doubled. Knead again and roll out about 1/2"  thick.
Cut with biscuit cutter, brush with melted butter, crease and  fold
over like Parker House rolls. Let rise 1 hours. Bake at 375Â°  for 15
minutes on greased cookie sheet.  Makes 4 dozen  Source: "Mmountain
Measures" -- Junior League of Charleston, WV ed.  billspa@icanect.net
Recipe by: Mrs. Bernard Miller Posted to EAT-L Digest by Bill Spalding
<billspa@ICANECT.NET> on Sep 1, 1997

A Message from our Provider:

“When God saw you – It was love at first sight”