| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cheese/eggs, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Package cream cheese |
| 1/4 |
c |
Roquefort cheese, crumbled |
| 1/4 |
c |
Finely chopped walnuts |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
ts |
Worcestershire sauce |
|
|
Crackers or melba toast |
|
|
Chopped walnuts |
INSTRUCTIONS
1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2.
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of
10 canapes on a large paper plate or heat-resistant, non-metallic serving
platter lined with a paper or cloth napkin. 4. Heat, uncovered, in
Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt. 5.
Top with a piece of walnut and serve hot. Variation: Blue cheese, sharp
Cheddar cheese or any strong-flavored cheese may be substituted for the
Roquefort cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”