Name: Hot Salad Dressing
Ingredients: 1 tb Fat; *or:; 1 tb Butter; 1 ts Flour; 2 ts Sugar; 1/2 ts Mustard, dry; 1/8 ts Pepper; 1/2 ts Salt; 1/2 c Vinegar; 1 Egg yolk

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Penndutch, Salads	1	Servings

INGREDIENTS

1	tb	Fat
		*or:
1	tb	Butter
1	ts	Flour
2	ts	Sugar
1/2	ts	Mustard, dry
1/8	ts	Pepper
1/2	ts	Salt
1/2	c	Vinegar
1		Egg yolk

INSTRUCTIONS

Goose, chicken, or bacon fat may be used.  Melt the fat or butter and blend
in the flour. Add the vinegar and stir until mixture thickens. Mix together
the sugar, mustard, salt and pepper and add to the liquid. Cook for 4
minutes. Pour over the beaten egg yolk and mix well. Return to fire and
cook 1 minute longer. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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