Name: Hot Sauce #1
Ingredients: 3/4 c Ketchup; 1/2 ts Bean sauce (found in Chinese groceries); 1 Or; 2 dr Hot oil; 3 dr Sesame oil; 1 ts Sugar; rounded; Chopped garlic to taste; Chopped ginger to taste; Dry sherry to taste; Salt & pepper to taste

Oh what can be done with an old heart like mine? Soften it up with Your oil and wine. This song by Keith Green goes on to explain that the oil represents God’s Holy Spirit and the wine His blood…To prevent out hearts from hardening, we must stay surrendered to Jesus Christ. Such victory will require drawing near to Him, spending time with Him, abiding in Him, receiving His “oil and wine.” Then, and only then, can we experience the love of God melting the hardness of our stubborn hearts. This is the only way to make it in this heart-hardening, soul-destroying world.

Cheryl Ford

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Sauce	6	Servings

INGREDIENTS

3/4	c	Ketchup
1/2	ts	Bean sauce (found in Chinese groceries)
1		Or
2	dr	Hot oil
3	dr	Sesame oil
1	ts	Sugar; rounded
		Chopped garlic to taste
		Chopped ginger to taste
		Dry sherry to taste
		Salt & pepper to taste

INSTRUCTIONS

Combine all ingredients and mix well. Note: To make hot oil, place a
handful of dried red peppers in a bowl. Pour hot oil over & let sit. This
will keep for several weeks. When needed, use the oil & not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
Americans. Add them, whenever!
MING'S
YORK ROAD; BALTIMORE
TO BE USED IN MING SHRIMP
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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