0
(0)
CATEGORY CUISINE TAG YIELD
Mexican Sauce 6 Servings

INGREDIENTS

1 cn (16-oz) crushed tomatoes
2 c Water
2 tb Distilled vinegar
2 tb Crushed red pepper
1 tb Salt
1 tb Granulated garlic
1 ts Granulated onion
1/4 ts Black pepper
1 tb Cayenne pepper

INSTRUCTIONS

Blend all ingredients together with a wire whisk.  Refrigerate overnight.
Flavors must be allowed to blend before serving.  This sauce will keep for
a week. Serve with tortilla chips or as an accompaniment to other dishes.
LA BOLA
EASY QUINCY, DENVER
TIME INCLUDES OVERNIGHT REFRIG.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Faith without works is empty – and vica versa.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?