| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers/, Cheese |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage—hot or sweet |
| 1 |
lb |
Sharp cheddar cheese; shredded |
| 3 |
c |
Biscuit baking mix |
| 3/4 |
c |
Water |
INSTRUCTIONS
Remove casing from sausage and cook in skillet for 10 minutes, break up
into small pieces. Drain off fat and put sausage in large bowl and cool
completely.
Add shreeded cheese, biscuit mix and water, mix with fork until blended.
Roll into 1-inch balls, place on large cookie sheet 2-inches apart. Bake at
400 for 12 to 15 minutes until puffed and browned..
NOTES : makes 120 puffs !
Recipe by: Masonic
Posted to recipelu-digest Volume 01 Number 362 by ctlindab@mail1.nai.net on
Dec 12, 1997
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