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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy American Appetizers, Dips, Hot 12 Servings

INGREDIENTS

1/2 lb Tennessee Pride® country sausage
1 cn (16 oz) pork and beans in tomato sauce
2 oz Sharp process American cheese, shredded
2 tb Ketchup
1/2 ts Prepared mustard
2 dr Tabasco® sauce; or more to taste

INSTRUCTIONS

Cook sausage in a skillet until it loses its pink color; stir to break up
sausage and drain off fat. In a blender combine sausage iwth beans,
shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping
occasionally to scrape down sides. Return to skillet. Heat. Serve with corn
chips or assorted crackers. Makes about 2 1/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 8, 1997

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