Hot Sausage-bean Dip – We Love God!

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	American	Appetizers, Dips, Hot	12	Servings

INGREDIENTS

1/2	lb	Tennessee PrideÂ® country
		sausage
1		16 oz pork and beans in
		tomato sauce
2	oz	Sharp process American
		cheese shredded
2	T	Ketchup
1/2	t	Prepared mustard
2		TabascoÂ® sauce, or more to
		taste

INSTRUCTIONS

Cook sausage in a skillet until it loses its pink color; stir to  break
up sausage and drain off fat. In a blender combine sausage iwth  beans,
shredded cheese, ketchup, mustard and Tabasco; blend until  smooth,
stopping occasionally to scrape down sides. Return to  skillet. Heat.
Serve with corn chips or assorted crackers. Makes  about 2 1/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook  Posted to
MC-Recipe Digest V1 #892 by "Crane Walden  <[email protected]>"
<[email protected]> on Nov 8, 1997

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