Hot Scallop And Spinach Salad

The doctrine of redemption by Jesus Christ is a glorious doctrine; it is the marrow and quintessence of the gospel, in which all a Christian’s comfort lies. Great was the work of creation, but greater the work of redemption; it cost more to redeem us than to make us; in the one there was but the speaking of a word, in the other the shedding of blood. The creation was but the work of God's fingers (Psalm 8:3). Redemption is the work of His arm (Luke 1:51).

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains	Italian	All newly t, Salads, Seafood	4	Servings

INGREDIENTS

6	oz	Fresh spinach leaves, washed
		and stemmed
4	oz	Blue cheese, gorgonzol or
		feta cheese crumbled
1	lb	Scallops
2	t	Olive oil
1/2	c	Low calorie or regular
		Italian dressing
1/2	c	Peanuts, coarsely chopped

INSTRUCTIONS

4    
Divide spinach leaves among 4 plates. Sprinkle crumbled cheese over.
Rinse scallops and pat dry; cut large sea scallops in half
horizontally. Heat olive oil in large frying pan over high heat. When
hot, add half the scallops and cook, stirring often, until opaque
through the center (cut to test), 1-2 minutes. Lift scallops from pan
and set aside. Repeat with remaining scallops, adding more oil if
needed. Bring dressing to a simmer over medium heat. Arrange scallops
on spinach, drizzle with hot dressing and sprinkle with nuts. Serves
Recipe by: Meijer Posted to MC-Recipe Digest V1 #752 by [email protected]
on Aug 21, 1997

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