Name: Hot Shredded Spiced Beef
Ingredients: 2 tb Soy sauce; 1 tb Sherry; 2 ts Cornstarch; 1 tb Water; 2 c Oil; 1/2 lb Lean beef; shredded; 3 Scallions; cut into 2" pieces and shredded; 2 sl Ginger; 1/4-inch, shredded; 2 tb Oyster sauce; 1 ts Sugar (up to); 1 ts Crushed red pepper flakes (to taste); 1/4 ts Sesame oil

Where does [evil] come from, then? The only way to get a bad thing is to take a good thing and spoil it. For example, darkness isn’t made up from nothing; you get it by blocking the light. Disease isn’t made up from nothing; you get it by ruining health. Notice that this doesn’t work the other way around – you can’t get light by blocking darkness or health by ruining disease. So God created only good things, but some of them have been spoiled.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	6	Servings

INGREDIENTS

2	tb	Soy sauce
1	tb	Sherry
2	ts	Cornstarch
1	tb	Water
2	c	Oil
1/2	lb	Lean beef; shredded
3		Scallions; cut into 2" pieces and shredded
2	sl	Ginger; 1/4-inch, shredded
2	tb	Oyster sauce
1	ts	Sugar (up to)
1	ts	Crushed red pepper flakes (to taste)
1/4	ts	Sesame oil

INSTRUCTIONS

Combine soy sauce, sherry, cornstarch & water. Add beef.  In a wok, heat
oil until smoking. Add beef and scallions and quickly stir the mixture
through the oil for 15 seconds. Immeadiately pour the contents of the wok
through a strainer set over a heat-proof bowl. (You will be draining all
the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add
beef mixture and ginger and stir-fry 30 secs. Add oyster sauce, sugar and
pepper flakes and stir-fry 30 secs. Sprinkle with sesame oil and serve
immediately.
DRAGON PALACE
SOUTH SYRACUSE, DENVER
WINE: WAN-FU
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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