| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 55 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Bisquick baking mix |
| 1/3 | c | Margarine or butter; softened |
| 2 | ts | Worcestershire sauce |
| 4 1/4 | oz | Tiny shrimp; rinsed and drained |
| Dried dill weed | ||
| 1 | Bottle cocktail sauce |
INSTRUCTIONS
Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10" microwaveproof plate. Microwave uncovered on high (100%) until dough looks dry and slightly puffy, 1 1/4 to 2 minutes. Repeat with remaining dough. Immediately remove from plate. Serve with cocktail sauce. Notes: Microwave dish Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" <abprice@wf.net> on Dec 12, 1997
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