| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | lb | Cream cheese |
| 8 | oz | Shrimp, 150 – 200 count, raw |
| 1/2 | c | Yellow onion; finely chopped |
| 1/2 | c | Tomato; finely chopped |
| 1/4 | c | Jalapeno peppers; finely chopped |
| 1 | tb | Garlic juice |
INSTRUCTIONS
Combine all ingredients and heat in a baine-marie (hot bath or double boiler ) for 1 hour. Best served with large dipping Fritos. Keep hot, perhaps in a crockpot. Recipe By : Janet Baker Posted to EAT-L Digest 10 November 96 Date: Sun, 10 Nov 1996 22:14:10 -0500 From: Janet Baker <jbaker@CNMNET.COM>
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