| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | Condiments, Side dishes, Vegetables, Microwave | 5 | Servings |
INGREDIENTS
| 1 | tb | Butter or margarine or |
| Vegetable oil | ||
| 4 | c | Red cabbage — shredded |
| 3 | tb | Red wine vinegar |
| 1 | ts | Sugar |
| Salt and freshly ground | ||
| Black pepper |
INSTRUCTIONS
1. In a medium saucepan over medium heat, melt butter. Stir in cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar. 2. Cook uncovered over medium heat, stirring occasionally until cabbage is limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste. Season with salt and pepper. Microwave Version 1. In a medium casserole, melt butter on 100% power for 30 seconds. 2. Add cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar and microwave on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and sugar to taste. Season with salt and pepper. Preparation Time: About 10 minutes Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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