Name: Hot Smoked Lobster Sandwich
Ingredients: 4 Lobsters, (1 1/2 pound) killed-remove meat from claws and tails; 2 lg Ripe red tomatoes, sliced 1/4-inch thick; 2 lg Ripe yellow tomato sliced 1/4-inch thick; 1 lg Sweet onion sliced 1/4-inch thick; 1 Haas avocado, sliced; 2 tb Mayonnaise; 1/4 ts Ancho Chili powder; 1 Lemon , Juice of; Salt and freshly ground pepper to taste; 4 Sourdough baguettes

God is utterly other than us – other in a way we express with the word holiness. Yes, He dwells within each Christian, but He’s not you. He isn’t the same as you, He isn’t a part of you, and He isn’t a “higher” you. Yes, you’re made in His image, but you’re not Him. You’re not the same as Him, you’re not part of Him, and you aren’t a “splinter” of Him – nor will you ever be. He doesn’t depend on anything else because He is what everything else depends on. He can’t be explained by anything else because He is what everything else must be explained by. Although we can know what He has taught us about Himself, we can never comprehend Him completely because He is greater than our minds. Anything He wills, He can do. He not only holds supreme power but He also uses it. Nothing can defeat Him and nothing can happen contrary to His will. He is also supremely good – light with no darkness. Although evil is real, He detests it and bring it to judgment. He knows everything, He pays attention to everything, and nothing escapes His notice. He’s not just a What and a Who, like me or like you, but one What in three Whos – one God in three persons: Father, Son, and Holy Spirit. There is no one like Him. He is set apart. He is what He is, and there was never a time when He was not.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Fish	4	Servings

INGREDIENTS

4		Lobsters, (1 1/2 pound) killed-remove meat from claws and tails
2	lg	Ripe red tomatoes, sliced 1/4-inch thick
2	lg	Ripe yellow tomato sliced 1/4-inch thick
1	lg	Sweet onion sliced 1/4-inch thick
1		Haas avocado, sliced
2	tb	Mayonnaise
1/4	ts	Ancho Chili powder
1		Lemon , Juice of
		Salt and freshly ground pepper to taste
4		Sourdough baguettes

INSTRUCTIONS

Prepare a wood or charcoal grill and let it burn down to embers. Grill
lobster meat for 15 minutes or until cooked.
In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice.
Season to taste with salt and pepper
On the baguettes spread mayonnaise and layer tomatoes and avocado. Add
lobster. Serve immediately. Posted to MM-Recipes Digest V4 #148 by "Vince &
Juley Roberts" <vince@bellsouth.net> on May 28, 1997

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”