Name: Hot Spice Mix
Ingredients: 1/4 c Cumin seeds; 8 Dried red chiles; 1 tb Black peppercorns; 1 tb Cardamom seeds; 1 Inch cinnamon sticks, crushed; 1 tb Plus 1 tsp black mustard seeds; 1 tb Fenugreek seeds

The [unbiblical] language of alcoholism captures this [“disease”] experience. 1. “Treatment is best done in the hospital by professional medical personnel.” 2. “Once an alcoholic, always an alcoholic. There is no true cure.” 3. “One drink, one drunk.” 4. “That’s the disease talking.” 5. “Medical treatments might soon be available.” 6. “You didn’t choose this, so how could it be anything but a disease?”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian, Condiment	6	Servings

INGREDIENTS

1/4	c	Cumin seeds
8		Dried red chiles
1	tb	Black peppercorns
1	tb	Cardamom seeds
1		Inch cinnamon sticks, crushed
1	tb	Plus 1 tsp black mustard seeds
1	tb	Fenugreek seeds

INSTRUCTIONS

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10
minutes, until browned, stirring constantly. Cool completely, then grind to
a fine powder in a coffee grinder or with a pestle and mortar. Store in an
airtight container up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda
Fraser]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”