| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Sugar |
| 2 | tb | Lemon juice |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Hot water |
| 1 | Bottle | |
| Claret wine – 4/5-qt. |
INSTRUCTIONS
In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2 1/2 hours. Serve hot from the pot. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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