Name: Hot Spiced Crab Soup
Ingredients: 1/8 lb Butter; 1 lg Onion, chopped; 2 cl Garlic, crushed; 1/2 ts Tobasco or other pep sauce; 1/8 ts Cayenne pepper; 1/4 c Chopped parsley; 1 Bay leaf; 1 Bottle of *dry* white; Drinking wine (26.5 oz.; Bottle); 1 cn (14 oz) chicken broth; 2 lg Cooked Dungeness crabs; (about 2 lbs. each),; Cleaned and cracked; Lemon wedges

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood, Soups/stews	4	Servings

INGREDIENTS

1/8	lb	Butter
1	lg	Onion, chopped
2	cl	Garlic, crushed
1/2	ts	Tobasco or other pep sauce
1/8	ts	Cayenne pepper
1/4	c	Chopped parsley
1		Bay leaf
1		Bottle of dry white
		Drinking wine (26.5 oz.
		Bottle)
1	cn	(14 oz) chicken broth
2	lg	Cooked Dungeness crabs
		(about 2 lbs. each),
		Cleaned and cracked
		Lemon wedges

INSTRUCTIONS

In a large kettle (at least 8 qt.) heat butter until bubbly; stir in onion
and garlic and cook over medium heat until onion is soft. Stir in hot
pepper seasoning, cayenne, parsley, bay leaf, broth and wine; heat to
simmering.  Add crab, cover, and simmer about 10 minutes or until crab is
heated through.
Eating this soup is a wonderful and messy affair. Serve with hot Parmesan
garlic bread, a salad and another bottle of the wine used.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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