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CATEGORY CUISINE TAG YIELD
Possum king, Beverages, Non-alcholi 10 Servings

INGREDIENTS

3 c Water
3 c Pineapple juice
1 tb Whole cloves
1/2 tb Allspice; whole
3 Sticks cinnamon; broken
1/4 ts Salt
1/2 c Brown sugar

INSTRUCTIONS

Put water and pineapple juice in bottom of an 8 cups percolator and the
rest of the ingredients in the top. Perk for 10 minutes until spices
permeate. Serve hot in mugs or punch cups.
Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on
Nov 14, 1997

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