CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Digest, Nov., Holiday, Thanksgivin, Fatfree |
5 |
Servings |
INGREDIENTS
2 |
c |
Water |
2 |
c |
Pineapple juice |
1 |
ts |
Whole cloves |
2 |
|
Sticks cinnamon |
1 |
|
Lemon, halved and sliced |
INSTRUCTIONS
Heat water and pineapple juice in a saucepan until it boils. Add cloves,
cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat.
Remove cloves and cinnamon and serve hot.
Recipe by Nanette Blanchard: The following recipes are adapted from my
upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to
be published in August of 1995 by Fireside/Simon & Schuster.
Total Calories Per Serving: 56; Fat: <1 gram
Posted by Posted by Bobbi Pasternak <bobbi@clark.net> to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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