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CATEGORY CUISINE TAG YIELD
Beverage 4 Servings

INGREDIENTS

8 oz Tang
2/3 c Instant tea
2 c Sugar
2 pk Presweetened lemonade mix
1 ts Ground cloves
1 ts Cinnamon

INSTRUCTIONS

Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry
mixture per cup of hot water. Store in an airtight container.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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