| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 10 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 2 | Sticks cinnamon | |
| 1/2 | c | Orange juice |
| 1/2 | c | Pineapple juice |
| 1/4 | c | Freshly squeezed lemon juice |
| 6 | c | Water |
| 6 | Tea bags -or- | |
| 6 | tb | Tea |
INSTRUCTIONS
Combine sugar, water, and cinnamon, and boil for 5 minutes. Add fruit juices and tea made by steeping tea bags in hot water 5 minutes. Grated rind may be added, if desired. For a mild cinnamon flavor, remove sticks from syrup before adding juices and tea. Serve piping hot. Yield: 10 to 12 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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