| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 1 |
c |
Sugar |
| 12 |
|
Whole cloves |
| 6 |
|
Whole allspice |
| 4 |
|
Sticks (1-inch) cinnamon |
| 1/2 |
ts |
Powdered ginger |
| 1 |
|
Orange; rind of |
| 1 |
|
Lemon; rind of |
| 2 |
c |
Strained orange juice |
| 1 |
c |
Strained lemon juice |
| 1 |
|
Bottle (750-ml) Burgundy or Claret wine |
INSTRUCTIONS
In a saucepan combine water, sugar, spices and citrus rinds. Bring to a
boil, stirring to dissolve sugar. Simmer for 10 to 15 minutes, remove from
heat and let stand for 1 hour. Strain and add fruit juices and wine. Yield:
12 to 16 servings.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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