Name: Hot Spiced Wine #2
Ingredients: 2 qt Dry red wine; 1/2 Stick cinnamon; 6 Whole cardamoms; bruised; 3/4 c Sugar; 5 Whole cloves; 1 c Whole almonds; blanched and peeled; 1 Piece fresh ginger (1")

I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

2	qt	Dry red wine
1/2		Stick cinnamon
6		Whole cardamoms; bruised
3/4	c	Sugar
5		Whole cloves
1	c	Whole almonds; blanched and peeled
1		Piece fresh ginger (1")

INSTRUCTIONS

Mix the spices with the wine and leave to steep overnight. Add the sugar,
and bring the mixture almost to a boil. Remove from the heat, stir in the
almonds and serve hot from an electric fondue pot or a crock pot set to
low.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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