| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Non-alcohol, Punches, Beverages | 12 | Servings | ||
INGREDIENTS
| 1 | Orange | |
| 2 | Whole nutmegs, cracked | |
| 12 | Whole cloves | |
| 2 | Cinnamon | |
| 2 | qt | Grape juice |
| 1 | qt | Boiling water |
| 1/2 | c | Lemon juice |
| 1 | c | Sugar |
INSTRUCTIONS
Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Peel rind from oranges in long strips using vegetable peeler; tie in cheesecloth with spices (save oranges for other uses). Put spice bag in large non-aluminum kettle with remaining ingredients and s immer 10-15 minnutes. Discard spice bag and serve hot. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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