Name: Hot Spicy Texas Bbq Sauce
Ingredients: 3 Onions; finely chopped, up to 4; 3 Jalapeno chopped; up to 4; 8 Garlic cloves; minced; 1 c Coffee; (strong and just black); 1 c Worcestershire Sauce; 1 c Ketchup; Heinz is best; 1/2 c Brown sugar; 1/4 c Apple cidar vinegar; 1/4 c Chili powder; (get a good kind!); 1 ts Salt; 1 ts Pepper

I do not think I exaggerate when I say that some of us put our offering in the plate with a kind of triumphant bounce as much as to say: “There – now God will feel better!” I am obliged to tell you that God does not need anything you have. He does not need a dime of your money. It is your own spiritual welfare at stake in such matters as these. You have the right to keep what you have all to yourself – but it will rust and decay, and ultimately ruin you.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Onions; finely chopped, up to 4
3		Jalapeno chopped; up to 4
8		Garlic cloves; minced
1	c	Coffee; (strong and just black)
1	c	Worcestershire Sauce
1	c	Ketchup; Heinz is best
1/2	c	Brown sugar
1/4	c	Apple cidar vinegar
1/4	c	Chili powder; (get a good kind!)
1	ts	Salt
1	ts	Pepper

INSTRUCTIONS

Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring
every now and again. Puree (if you like) , and serve at room temp or warm.
Leftovers sauce can be kept refridged for 3 days or freeze for 3 months.
From: Chile Pepper Magazine. pg.33 (June 1998)
Posted to bbq-digest by JLipsitt <JLipsitt@aol.com> on May 3, 1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”