Name: Hot Spinach Artichoke Dip
Ingredients: 2 sm (4oz) jars of marinated artichoke hearts-drained; rinsed and chop; 1 pk (10 oz) frozen spinach-drained well with water pressed out; 1/2 c Mayonnaise; 1/2 c Sour cream; 1 c Parmesan cheese; (or 1/2 c Parmesan and 1/2 cup mozzarella); 1 pn Garlic powder

Nothing is more important in the life of your child than to be sure that his or her soul is with the Lord. Can you even imagine the thought for a second, parent, that your child could be separated from you one day eternally in hell? So much energy is devoted to college choices and career pursuits and athletic, artistic and academic accomplishments and wedding plans and the list continues. And all of this is important, but nothing is more important than the spiritual soul of your child.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	sm	(4oz) jars of marinated artichoke hearts-drained; rinsed and chop
1	pk	(10 oz) frozen spinach-drained well with water pressed out
1/2	c	Mayonnaise
1/2	c	Sour cream
1	c	Parmesan cheese; (or 1/2 c Parmesan and 1/2 cup mozzarella)
1	pn	Garlic powder

INSTRUCTIONS

Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or
stuff into mushroom caps top with Parmesan and bake until mushrooms are
tender, serve warm.
Posted to FOODWINE Digest  by matthewsma@aol.com (MatthewsMa) on 1997,

A Message from our Provider:

“People disappoint. God doesn’t.”