Name: Hot Spinach Artichoke Dip
Ingredients: 2 sm (4oz) jars of marinated artichoke hearts-drained; rinsed and chop; 1 pk (10 oz) frozen spinach-drained well with water pressed out; 1/2 c Mayonnaise; 1/2 c Sour cream; 1 c Parmesan cheese; (or 1/2 c Parmesan and 1/2 cup mozzarella); 1 pn Garlic powder

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	sm	(4oz) jars of marinated artichoke hearts-drained; rinsed and chop
1	pk	(10 oz) frozen spinach-drained well with water pressed out
1/2	c	Mayonnaise
1/2	c	Sour cream
1	c	Parmesan cheese; (or 1/2 c Parmesan and 1/2 cup mozzarella)
1	pn	Garlic powder

INSTRUCTIONS

Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or
stuff into mushroom caps top with Parmesan and bake until mushrooms are
tender, serve warm.
Posted to FOODWINE Digest  by matthewsma@aol.com (MatthewsMa) on 1997,

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