| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (10 oz) of frozen chopped spinach |
| 3 | c | Herbed, seasoned stuffing mix |
| 1 | lg | Onion, finely chopped |
| 6 | Eggs, well beaten | |
| 3/4 | c | Margarine |
| 1/2 | c | Grated parmesan cheese |
| 1 | tb | Pepper |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Thyme |
INSTRUCTIONS
Cook spinach. Drain well and squeeze out excess moisture. Combine with the remaining ingredients. Mix well. Shape into 3/4 inch balls. Place on slightly greased cookie sheet. Bake at 325 degrees F for 15-20 minutes. Can be frozen before baking. Freeze on sheet until firm, then in bag. Thaw and bake at 325 degrees F for 20 minutes. Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 14:56:28 -0700 From: "Chris M." <chrism@SMHSI-GW.SMHSI.COM>
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