| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 1 | Bag spinach; –rinse and tear | |
| 5 | sl | Bacon |
| 1 | tb | Mustard |
| 5 | tb | Brown sugar |
| 1 1/2 | tb | Worcestershire sauce |
| 3 | Shots Tabasco sauce | |
| 2 | tb | Vinegar |
| 1 | tb | Lemon juice |
| 4 | Whole mushroom; sliced–optional |
INSTRUCTIONS
1. Dice and fry bacon. 2. Add next 4 ingredients. Cook until boiling and thick. 3. Add lemon and vinegar. Boil. 4. Pour over spinach. Add sliced mushrooms. Toss. Posted to MC-Recipe Digest by Judith Gregory <lloronita@mindspring.com> on Mar 23, 1998
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