| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetables | 1 | Servings | |
INGREDIENTS
| 4 | Baked potatoes, hot | |
| 1 | cn | Cream chicken soup |
| 1/2 | c | Milk |
| 2 | c | Cheddar, shredded |
| 1 | c | Broccoli, cooked & chopped |
| 1 | c | Chicken, cooked & chopped |
| 1 | Salt and pepper |
INSTRUCTIONS
Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each serving. Posted to MM-Recipes Digest V3 #184 Date: Tue, 02 Jul 1996 13:40:12 -0600 From: Blackhawk <[email protected]>
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