| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | Appetizers, Salads | 1 | Cups | |
INGREDIENTS
| 2 | Bacon, diced | |
| 1 | T | All-purpose flour |
| 3/4 | c | Boiling water |
| 2 | T | Cider vinegar |
| 1 | T | Brown sugar |
| 1/2 | t | Salt |
| 1/2 | t | Paprika |
| 1/4 | t | Dry mustard |
| Freshly ground black pepper |
INSTRUCTIONS
1999 In medium skillet, fry bacon until crisp and golden brown. With slotted spoon transfer to paper towel and reserve. Whisk flour into bacon drippings and cook flour over medium heat for 1 or 2 minutes. Remove from heat and slowly whisk in boiling water, vinegar, sugar, salt, paprika, mustard, and pepper to taste. Return to medium heat and, stirring constantly, cook for 2 minutes, until sauce is smooth and thick. Taste and adjust seasoning. Add bacon to sauce and heat through. Use immediately. Makes 3/4 - 1 cup. *Great served over Swiss chard, spinach, turnip tops, beet tops or lettuce. Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #10 by chartlin@hotmail.com on Mar 21,
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”