Name: Hot Sweet Mustard
Ingredients: 1 1/2 c Mustard, prepared; 2 oz 'Hot' Horseradish; 1 tb Mustard, Dijon; 1 tb Tabasco; 1 tb Wine, Sherry, Bourbon, etc.; 1/2 tb Cayenne; 1/3 c Sugar, brown

CATEGORY	CUISINE	TAG	YIELD
		Spreads, Desserts	6	Servings

INGREDIENTS

1 1/2	c	Mustard, prepared
2	oz	'Hot' Horseradish
1	tb	Mustard, Dijon
1	tb	Tabasco
1	tb	Wine, Sherry, Bourbon, etc.
1/2	tb	Cayenne
1/3	c	Sugar, brown

INSTRUCTIONS

Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type
sausages.  Fairly hot, but not a killer!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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