| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | lb | Ground pork |
| 4 | Cloves garlic, chopped | |
| 2 | cn | Whole tomatoes (#303) |
| 1 1/2 | c | Corn meal |
| 1/2 | c | Flour |
| 2 | tb | Chili powder |
| 3/4 | c | Tomato juice |
| Salt & pepper to taste |
INSTRUCTIONS
Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and pepper. Form into approx. 200 small meat balls (#100 food dipper works well). Mix tomatoes, chili powder, salt and pepper to taste. Bring to boil. Add meat balls, lower heat and simmer for 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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