Name: Hot Tempura Sauce
Ingredients: 1/2 c Mirin (sweet sake); 1/2 c Soy sauce; 1 Piece fresh ginger; 1-inches, peeled; finely grated; 1/4 lb Diakon (Japanese radish); peeled; finely grated; 2 Green onions; thinly sliced; Wasabi to taste

The sovereign king of the entire universe is our Father. He has not only created us, but He has also recreated us in Jesus Christ and has provided everything we need. Paul tells the timid Timothy, “For God has not given us a spirit of fear; but of power and of love and of a sound mind” (2 Tim. 1:7, KJV). Unbelieving, sinful fear is contrary to what God has put in us at conversion (Rom. 8:15). We overcome the grip of fear by knowing what God has done for us through His Son. We break fear’s grip by realizing God did not give this fear to us; rather, He has given us the spirit of power, love, and self-control.

Brian Borgman

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Sauce	6	Servings

INGREDIENTS

1/2	c	Mirin (sweet sake)
1/2	c	Soy sauce
1		Piece fresh ginger; 1-inches, peeled; finely grated
1/4	lb	Diakon (Japanese radish); peeled; finely grated
2		Green onions; thinly sliced
		Wasabi to taste

INSTRUCTIONS

Zesty on almost any batter-fried seafood, poultry or vegetable. If you
like, let your guests temper the sauce's heat; serve the wasabi (green
Japanese horseradish paste) on the side, to be blended to taste into
individual servings of sauce. Combine all ingredients; add wasabi to taste
or serve it on the side. Makes about 1-1/2 cups, enough for 6 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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