CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
2 |
tb |
Kosher salt |
2 |
tb |
Brown sugar |
2 |
ts |
Ground cinnamon |
1/2 |
ts |
Dry mustard |
1/2 |
ts |
Cayenne |
INSTRUCTIONS
Mix all ingredients thoroughly. Use the rub on fowl, but especially on
turkey. Excellent!!
Source: Smoke and Spice, Bill and Cheryl Jamison
Posted to bbq-digest V3 #081
Date: Thu, 03 Oct 1996 08:29:16 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”