Name: Hot Toddy Fruit Salad with Rum or Brandy Madeleines
Ingredients: 1 c Figs; 2 c Apple juice; 4 Apples; 1/2 c Rum or brandy; 1/4 c Brown sugar; 1/2 ts Ground nutmeg; 75 g Butter; 2 Eggs; 1/2 c Castor sugar; 1 ts Vanilla essence; 1 c Flour; 1 tb Rum or brandy; Icing sugar

Faith, obviously, is not a mere matter of feeling. It cannot be, because one’s feelings in this kind of condition can be very changeable. A Christian is not meant to be dejected when everything goes wrong. He is told to “rejoice”. Feelings belong to happiness alone, rejoicing takes in something much bigger than feelings; and if faith were a matter of feelings only, then when things go wrong and feelings change, faith will go. But faith is not a matter of feelings only, faith takes up the whole man including his mind, his intellect and his understanding. It is response to truth.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs		Jude1	1	servings

INGREDIENTS

1	c	Figs
2	c	Apple juice
4		Apples
1/2	c	Rum or brandy
1/4	c	Brown sugar
1/2	ts	Ground nutmeg
75	g	Butter
2		Eggs
1/2	c	Castor sugar
1	ts	Vanilla essence
1	c	Flour
1	tb	Rum or brandy
		Icing sugar

INSTRUCTIONS

HOT TODDY FRUIT SALAD
MADELEINES
Hot Toddy Fruit Salad:
Place figs in a saucepan with apple juice and leave to soak for 2 hours.
Peel apples and cut into quarters, removing cores.
Heat figs with rum, brown sugar and apples.
Cook over a low heat until apples are tender.
Stir in nutmeg.
Serve warm with Rum Madeleines.
Madeleines (Makes 24):
Grease madeleine tins or small cake tins and dust with flour.
Melt butter and leave to cool.
Beat eggs, sugar and vanilla until thick and light.
Sift flour and fold through egg mixture with butter and rum.
Three-quarter fill tins with mixture.
Bake at 200 C for 8 minutes.
Turn onto a wire rack to cool.
Dust with icing sugar.
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