| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Onions, Peppers, Pickles/rel, Tomatoes | 50 | Servings | |
INGREDIENTS
| 3 | lb | Tomatoes |
| 1 | c | Brown sugar |
| 1 | c | Cider vinegar |
| 1 | lg | Red bell pepper, chopped |
| 1 | lg | Onion, coarsely chopped |
| 2 | Cloves garlic, minced | |
| 3 | tb | Ginger, peeled, minced |
| 1/2 | c | Golden raisins |
| 2 | Jalapeno, seeded and chopped | |
| 1 | ts | Cumin seed |
| 1 | ts | Mustard seed |
| 2 | ts | Salt |
| 1/4 | c | Cilantro, chopped |
INSTRUCTIONS
Place all the ingredients except the cilantro in a large non-aluminum saucepan and cook over medium heat, stirring, until the sugar is dissolved. Continue to cook, stirring occasionally, until the mixture thickens, about 30 minutes. Stir in the cilantro for the last few minutes of cooking. Pack in sterilized jars and seal. Freeze or process in a hot water bath for 15 min. Makes 3 to 4 pints. Posted by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #346 Recipe by: The Herbal Pantry, by Emelie Tolley & Chris Mead From: Roberta Banghart <bobbi744@sojourn.com> Date: Tue, 17 Dec 1996 08:58:25 -0500
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