| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Des, Topping- | 2 | Servings | |
INGREDIENTS
| 2 | T | Unsalted butter |
| 2 | Golden delicious, peeled and | |
| cored coarsely chopped | ||
| or | ||
| granny smith apples | ||
| 2 | T | Brown sugar, up to 3 |
| 1 | pn | Ground cinnamon or allspice |
| 1 | T | Rum, up to 2 or water |
| 8 | Buttery cookies like | |
| shortbreadginger cookies | ||
| or any cookie which goes | ||
| well with apple | ||
| crumbled | ||
| Vanilla or butter pecan ice | ||
| cream | ||
| Chopped walnuts or pecans | ||
| for garnish optional |
INSTRUCTIONS
In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender. Uncover and cook until liquid has been absorbed and apples begin to saute again in butter. Remove from heat and cool slightly. To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <[email protected]>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6623 Posted to MC-Recipe Digest V1 #717 by [email protected] (Shermeyer-Gail) on Aug 03, 1997
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