Name: Hot Tuna Pasta Salad
Ingredients: 1/2 c Reduced calorie mayonnaise; 1/3 c ReaLemon lemon juice; 1 tb Dijon style mustard; 1 tb Sugar; 1/2 ts Basil leaves; 1/2 ts Salt; 1/2 lb Medium pasta shells cooked and drained; 2 cn Tuna,chunk,light, 6 1/2 oz. ea, drained and flaked; 2 c Broccoli, flowerets, cooked and drained; 2 c Carrots, sliced, cooked & drained

CATEGORY	CUISINE	TAG	YIELD
		Main dish	4	Servings

INGREDIENTS

1/2	c	Reduced calorie mayonnaise
1/3	c	ReaLemon lemon juice
1	tb	Dijon style mustard
1	tb	Sugar
1/2	ts	Basil leaves
1/2	ts	Salt
1/2	lb	Medium pasta shells cooked and drained
2	cn	Tuna,chunk,light, 6 1/2 oz. ea, drained and flaked
2	c	Broccoli, flowerets, cooked and drained
2	c	Carrots, sliced, cooked & drained

INSTRUCTIONS

In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and
salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate
leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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