| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Poultry, Vegetables, Cheese/eggs, Salads, Microwave | 4 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 2 | tb | Grated onion |
| 2 | c | Cooked turkey |
| 2 | c | Chopped celery |
| 1/2 | c | Sliced almonds |
| 1/2 | c | Grated sharp Cheddar cheese |
| Crushed potato chips |
INSTRUCTIONS
1. In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips. 2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips. 3. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts. Variation: Shrimp, tuna or chicken may be substituted for turkey. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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