| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Poultry | 6 | Servings |
INGREDIENTS
| 1 | md | Onion Thinly Sliced |
| 2 | tb | Oleo |
| 3 | tb | Flour |
| 1/8 | ts | Red Pepper |
| 1/2 | ts | Chicken Bouillon Granules |
| 1/2 | c | Water |
| 1/2 | c | Skim Milk |
| 1/2 | (2 Oz.) Cup Shredded | |
| Monterey Jack Cheese | ||
| 6 | (1/2 in. Thick) Slices | |
| Italian Bread Toasted | ||
| 12 | (1/2 Oz.) Slices Turkey | |
| Breast | ||
| 12 | Thin Slices Tomato | |
| Freshly Ground Black | ||
| Pepper |
INSTRUCTIONS
Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap& Microwave At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring Well. Microwave Uncovered At High 2 1/2 To 3 1/2 Min. OR Until Mixture Is Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until Cheese Melts & Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 X 8Baking Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2 Turkeyslices & 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.(Fat 8.1. Chol. 28)
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