Name: Hot Water Gingerbread
Ingredients: 1/2 c Butter; 2/3 c Boiling water; 1 c Molasses; 2 1/4 c Flour; 1 1/2 ts Baking soda; 1/2 ts Salt; 2 ts Ginger, or; 1 ts Ginger; 1 ts Cinnamon, and; 1/4 ts Cloves

Increasingly our world is short on thinking and long on experience. Mix this with inner turmoil and a desperate need for answers from some higher source, along with the infiltration of eastern religions, and you can easily see why the mystical aspects of our culture are so predominant. Our generation would certainly far rather load all of their information in a computer and forget the agony on thinking, especially thinking biblically.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Gingerbread	1	Servings

INGREDIENTS

1/2	c	Butter
2/3	c	Boiling water
1	c	Molasses
2 1/4	c	Flour
1 1/2	ts	Baking soda
1/2	ts	Salt
2	ts	Ginger, or
1	ts	Ginger
1	ts	Cinnamon, and
1/4	ts	Cloves

INSTRUCTIONS

Melt butter in hot water, add molasses, and dry ingredients mixed and
sifted. Beat vigorously. Bake in buttered shallow pan 35 to 40 minutes; in
greased muffin pans or bread stick pans 20 to 35 minutes in a moderate oven
(350 F.).
NOTES :    Cambridge Gingerbread.     Add 1 egg, well beaten, to liquids
before incorporating flour.
Recipe by: 1937 Boston Cooking School Cookbook
Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman
<trinette@corecom.net> on Feb 09, 1997.

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