| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Boiling water |
| 3 | c | Flour (Sift before measuring) |
| 1 | ts | Baking powder |
| 1 | c | Shortning (we use crisco-NOT buttered flavored) |
| 1 | ts | Salt |
INSTRUCTIONS
Put Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix (for mixer-set at lower speed) slowly until creamy. Add flour (sifted before measuring) and mix well. * Refrigerate At Least 30 Minutes, But No More Than 1 Hour* This makes enough for 2 crusts (ie.. 1 apple or 2 pumpkin). This recipe must be rolled out and used the same day. Posted to EAT-L Digest 05 Oct 96 From: Gregory V Pomykala <[email protected]> Date: Sun, 6 Oct 1996 02:11:29 PST
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