Name: Hot Whipped Cocoa
Ingredients: 100 pk COCOA BEV PWD

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

100

COCOA BEV PWD

INSTRUCTIONS

1.  OMIT STEPS 1-4.
2.  PLACE 6 LB COCOA BEVERAGE POWDER IN DISPENSER CONTAINER.  FOLLOW
MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF COCOA.
3.  SERVE HOT.
  :
** ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  COCOA MAY BE SERVED WITH MINIATURE MARSHMALLOWS.  8 OZ (4 1/2
CUPS) MARSHMALLOWS WILL YIELD 4 TO 5 MARSHMALLOWS PER SERVING OF COCOA.
2.  IF 6 OZ PORTIONS ARE DESIRED, PREPARE 3/4 BASIC RECIPE.
Recipe Number: C00101
SERVING SIZE: 6 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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