| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Irish whiskey |
| 1/4 | c | (packed) golden brown sugar |
| 6 | Thick lemon slices | |
| 24 | Whole cloves | |
| 3 | c | Hot water |
INSTRUCTIONS
Someone requested some Irish beverage recipes recently, but I can't find that newsletter. Here are 2 recipes from May 1996 Bon Appetit magazine--p. 124, 188. This issue focused totally on the country of Ireland and it's cuisine; I loved it-cover to cover. I must admit that I have a liking for that great Irish beverage export--Bailey's Irish cream (on the rocks);-) Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heatproof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour 1/2 cup hot water into each; stir to blend. Posted to KitMailbox Digest by Paula Thompson <paulat@adaptsol.com> on Aug 01, 1997
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