Name: Hot Wine Jelly
Ingredients: 1 tb Crushed Dried Hot Peppers; 2 c Sweet Red Wine; 3 c Sugar; 1 ts Yellow Food Color; 3/4 ts Red Food Color; 6 oz Liquid Pectin

In almost every prayer that Jesus utters in the New Testament, He addresses God as Father... This represents a radical departure from Jewish custom and tradition. Though Jewish people were given a lengthy number of appropriate titles for God in personal prayer, significantly absent from the approved list was the title “Father”… The serious reaction against Jesus by His contemporaries indicated that they heard in His addressing God as Father a blasphemous utterance by which Jesus was presuming, by this term of address, a certain equality that He enjoyed with the Father.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Spices, Jams	60	Servings

INGREDIENTS

1	tb	Crushed Dried Hot Peppers
2	c	Sweet Red Wine
3	c	Sugar
1	ts	Yellow Food Color
3/4	ts	Red Food Color
6	oz	Liquid Pectin

INSTRUCTIONS

Stir peppers into wine. Cover and let stand at least 3 hours. While peppers
are marinating, prepare jars (see note).
String wine into 3-quart saucepan; stir in sugar and food colors. Heat over
low heat, stirring constantly, until sugar is dissolved, about 5 minutes.
Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and
seal with paraffin. Serve as an accompaniment to meat.
NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom.
Cover with hot (not boiling) water and heat to boiling. Boil gently 15
minutes; keep jars in hot water until ready to use. When ready to fill,
remove jars from water and drain.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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