| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | "durkee red hot" hot sauce – | |
| 1 | Butter | |
| Chicken wings; frozen are fi | ||
| Oil; for frying | ||
| 1 | bn | Celery |
| 1 | Jars Blue cheese dressing; * |
INSTRUCTIONS
Recipe by: woodhead@cts.com (James W. Woodhead) * most important ingredient!!! ** "Bob's or similar type Heat oil in deep fat fryer. Cook wings in fryer until crispy (10 to 12 min It is important not to try to cook to many wings a once. They don't cook a well. While wings are cooking, prepare the hot sauce. Follow direction on the "Durkee's Red Hot" bottle. Use more sauce for hotter wings. Heat sauce in pan. Be careful not to boil the sauce. It breaks down the butter. Whe wings are done, Shake them in a brown paper bag. (really gets the grease of Once shaken pour wings into sauce pan and mix. Serve with celery sticks an blue chesse dressing. Great for parties!!! Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 18:54:43 -0400 From: BobbieB1@aol.com
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