Name: Hot Zabaglione (Zabaglione Caldo)
Ingredients: 8 Egg yolks; 1/2 c Sugar; 3/4 c Dry Marsala wine,; Sherry or port

As the New Testament makes clear, being a “Spirit-filled” Christian has nothing to do with uttering mindless gibberish, crashing to the carpet in a hypnotic trance, or any other mystical encounter of supposed ecstatic power. Rather, it has everything to do with submitting our hearts and minds to the Word of Christ, walking in the Spirit and not the flesh, and daily growing in love and affection for the Lord Jesus unto the service of His whole body, the church.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Italian, Desserts	6	Servings

INGREDIENTS

8		Egg yolks
1/2	c	Sugar
3/4	c	Dry Marsala wine,
		Sherry or port

INSTRUCTIONS

In a large bowl or the top part of a double boiler, beat egg yolks and
sugar until pale and thick.  Set bowl or top part of double boiler over
simmering water, do not let water boil. Add Marsala, sherry or port slowly,
beating constantly.  Zabaglione is ready when mixture has tripled in volume
and it is soft and fluffy, after 4 to 6 minutes. Spoon into individual
glasses.
Serve immediately.
Cold Zabaglione (Zabaglione Freddo):
As soon as Zabaglione swells up into a soft mass, set bowl or top part of
double boiler over a bowl of ice water. Continue stirring until cool. Spoon
into glasses and refrigerate until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our God is an *_AWESOME_* God!”