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CATEGORY CUISINE TAG YIELD
Meats French 1 servings

INGREDIENTS

1 -2 TBS chili powder
1 tb Cumin
1 tb Paprika
1/4 ts Celery salt
1/4 ts Curry powder
1 ts Dark brown sugar
1 tb Yellow mustard like Frenchs
1/2 lb Meat
Onion to taste
1 c Water

INSTRUCTIONS

Put everything but the water in the pan mix and cook meat until light gray,
not brown. add water and bring to light boil, simmer for a good while. Oops
add salt pepper and about 1 tea Texas Pete.
Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Jul 10,
1999, converted by MM_Buster v2.0l.

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