| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | 1 | servings | |
INGREDIENTS
| 1 | -2 TBS chili powder | |
| 1 | tb | Cumin |
| 1 | tb | Paprika |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Curry powder |
| 1 | ts | Dark brown sugar |
| 1 | tb | Yellow mustard like Frenchs |
| 1/2 | lb | Meat |
| Onion to taste | ||
| 1 | c | Water |
INSTRUCTIONS
Put everything but the water in the pan mix and cook meat until light gray, not brown. add water and bring to light boil, simmer for a good while. Oops add salt pepper and about 1 tea Texas Pete. Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Jul 10, 1999, converted by MM_Buster v2.0l.
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